10 minutes to the table! A sweet citrus dressing complements this colorful salad. From eatbetteramerica.
prep time:10 min |
start to finish:10 min |
makes:16 servings (1 cup each) |
| Orange-Honey Dressing | |
| 1/4 | cup orange juice |
| 1/4 | cup honey |
| 2 | tablespoons vegetable oil |
| 2 | teaspoons Dijon mustard |
| Salad | |
| 12 | cups bite-size pieces spinach |
| 2 | cups sliced strawberries |
| 2 | cups cubed cantaloupe |
| 6 | medium green onions, sliced (6 tablespoons) |
| 1. | In tightly covered container, shake dressing ingredients. |
| 2. | In very large bowl, toss salad ingredients with dressing. |
| High Altitude (3500-6500 ft): No change. | |
Nutritional Information
1 Serving: Calories 60 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 35mg;Total Carbohydrate 9g (Dietary Fiber 1g, Sugars 8g); Protein 1g Percent Daily Value*: Vitamin A 60%; Vitamin C 45%; Calcium4%; Iron 4% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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