Turkey-N-Rice

Picadillo Recipe
-Haven't tried it yet, but plan on doing so when we return to Idaho. Sounds delicious!
1 t. olive oil

1 c. finely chopped onion
1 lb. ground turkey
3 garlic cloves, minced
1 cup beef broth or 1 c. water + 1 dairy-free bouillon cube
1/3 c. raisins
1/3 c. coarsely chopped pimiento-stuffed olives
3 T. capers
1 T. tomato paste or ketchup
1/4 t. black pepper
salt to taste

rice to serve it on



Heat oil in a large nonstick skillet over medium-high heat. Saute onion in oil for five minutes. Add turkey and garlic and cook for five minutes or until browned, stirring to crumble. Add broth and next five ingredients, stir well. Bring to a boil. Cover, reduce heat, and simmer for 25 minutes. Salt to taste. Meanwhile, cook rice. Serve picadillo over rice.