Baked Chicken and Bell Peppers

Prep Time: 20 minutes

1 red bell pepper, finely diced
3 chives
green onions, finely sliced
1 large red onion, finely diced
2-3 tbsp. seasonings (whatever you desire- oregano, salt and parsley suggested)
3 green onions or chives
6 chicken breasts, thawed, cleaned
3  lemons, havled
1-2 tbsp. salt

After thawing and cleaning (removing the fat) the chicken, place the breasts into an aluminum foil lined baking pan. Squeeze 2-3 lemons over chicken and sprinkle salt onto the chicken, then place the pan into the refrigerator to marinate for ten minutes. While the chicken is marinating, finely dice the bell peppers, onion, and chives. Then mix together in a large bowl and preheat the oven to 375. Remove the baking pan from the refrigerator. Lift each chicken breast individually, layering the vegetable mixture from your bowl beneath it.

Sprinkle the seasonings you desire over the tops of the chicken breasts then layer the remaining contents of the bowl over them. Put into the oven and cook for 40-50 minutes.