Quick Preparation! Simple ingredients! Allergy Friendly!
Preheat Oven to 375 degrees.
2 lbs. organic chicken pieces
1 can (14 oz.) unsweetened pineapple chunks, drained (or use fresh pineapple)
1 tsp. dried rosemary
1/2 tsp paprika
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
Place the chicken in a baking dish lined with foil. Pour the pineapple chunks over the chicken. In a small bowl, combine the rosemary, paprika, salt, pepper and ginger. Sprinkle this over the chicken. Bake covered for one hour or until the chicken is no longer pink inside.Great served with rice and steamed broccoli.
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